🦐 Prawn Thermidor Recipe | French Recipe 🇫🇷
Recipe Information
Prawn Thermidor
Cultural Context
Prawn Thermidor is a classic French dish believed to have originated in the late 19th century, named after the play 'Thermidor' by Victorien Sardou. Traditionally, it features cooked prawns in a creamy, cheese-laden sauce, often served in the shell. It reflects the luxurious dining culture of France and is often prepared for special occasions. Today, variations exist globally, with many adapting the recipe to include different seafood or spices, making it a beloved dish in fine dining restaurants worldwide.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
Parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated cheddar
Nutritional yeast offers a cheesy flavor with fewer calories.
Melt 50g of butter in a skillet over medium heat.
Sauté 10g of chopped garlic and 10g of chopped shallots until translucent.
Add 230g of heavy cream, 1 tsp of Dijon mustard, and 50ml of white wine; stir to combine.
Season with 1/2 tsp of black pepper and 1/4 tsp of salt.
In a separate bowl, mix 30g of all-purpose flour with 120ml of milk to create a creamy mixture.
Combine the creamy mixture with the prawn mixture.
Top with crushed 15g of butter crackers and 50g of mozzarella cheese.
Bake in the oven until golden and bubbly.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAllergens
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