Crispy Tawa Fish Fry | Restaurant Style Fish Tawa Fry | Spicy Tawa Fish Fry

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is healthier with more fiber.

fish fillets

💰Cheaper: frozen fish

Frozen fish can be more affordable.

red chili powder

💰Cheaper: paprika

Paprika provides color with less heat.

fresh coriander

💰Cheaper: dried coriander

Dried coriander is more shelf-stable.

Cut the fish fillets into 2 inch long pieces and pat dry. Also chop the coriander leaves.

Marinate with items specified, mix well, add a splash of water for the mix to coat the pieces well. Lastly add the chopped coriander leaves and mix again.

Cut the green chillies and take out the curry leaves.

Heat oil in a pan and then add the slit & cut green chillies and the curry leaves.

Give a stir for 30-60 secs and then place the marinated fish pieces side by side.

Fry on medium heat for around 3 mins and then flip them.

Fry on medium heat for around 3 mins on the other side.

Flip and continue to fry on medium to low heat for another 2 mins on each side till crisp.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens