QUESILLO EN OLLA DE PRESIÓN

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: milk + sugar

Coconut milk provides a dairy-free option, while milk + sugar is a budget-friendly substitute.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt lowers calories while maintaining creaminess, and ricotta is often less expensive.

chocolate syrup

🥗Healthier: dark chocolate sauce

💰Cheaper: cocoa powder + sugar

Dark chocolate sauce is richer, while cocoa powder + sugar is a cost-effective alternative.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: store-bought whipped topping

Coconut whipped cream is dairy-free, and store-bought options are often cheaper.

In a pot, add 3 tablespoons of sugar to make caramel and mix until it dissolves completely.

Once dissolved, turn off the heat and swirl the caramel in the mold to coat the bottom and sides; let it cool.

In a blender, combine 2 cups of milk, 1 cup of sweetened condensed milk, 6 eggs, ground cinnamon, and vanilla extract; blend until well integrated.

Pour the blended mixture into the cooled mold.

Cover the mold tightly with aluminum foil to prevent water from entering.

Prepare the pressure cooker with hot water, filling it to halfway up the mold.

Place the mold in the pressure cooker and cook for 20 minutes once it starts to whistle.

After 20 minutes, turn off the heat and remove the mold from the pressure cooker; let it cool before unmolding.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens