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बिना प्याज लहसुन की त्योहार स्पेशल लंच थाली रेसिपी No Onion No Garlic Festival Special Veg Thali

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Recipe Information

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Video-Specific Recipe

No Onion No Garlic Festival Special Veg Thali

Cultural Context

The No Onion No Garlic Veg Thali is a special meal often prepared during festivals in India, particularly for those observing fasting or religious customs. This thali showcases the diversity of vegetarian Indian cuisine, featuring a variety of dishes that are flavorful yet adhere to specific dietary restrictions. It has gained popularity in many Indian communities around the world, making it a beloved choice for festive gatherings and celebrations.

IndianUSmain
45 min
medium
6 servings
Servings4
2 cups rice
1 cup dal
2 cups mixed vegetables
1 cup paneer
2 medium potato
2 teaspoons spices
4 tablespoons ghee
1/4 cup coriander leaves
1 lemon
1 cup yogurt
1/2 cup pickles
4 chapati
1 cup salad
4 papad
10 curry leaves

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

paneer

🥗Healthier: tofu

💰Cheaper: ricotta

Tofu provides a similar texture with fewer calories.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is healthier and butter is often cheaper.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is creamier and healthier.

mixed vegetables

🥗Healthier: fresh vegetables

💰Cheaper: frozen vegetables

Frozen vegetables are often cheaper and last longer.

1

Cook rice according to package instructions until fluffy.

2

Prepare dal by boiling lentils with water until tender, then mash lightly.

3

Steam mixed vegetables until just tender, about 5-7 minutes.

4

Fry paneer cubes in ghee until golden brown, about 3-4 minutes.

5

Boil potatoes until fork-tender, then peel and mash with spices.

6

Prepare a simple salad with cucumber and tomato, seasoned with salt and lemon.

7

Make chapati by kneading flour with water, rolling out, and cooking on a hot griddle.

8

Prepare yogurt by whisking until smooth and adding a pinch of salt.

9

Serve rice, dal, mixed vegetables, paneer, and mashed potatoes on a thali plate.

10

Add a small bowl of yogurt, pickles, and salad on the side.

11

Fry papad until crispy and serve alongside the thali.

12

Garnish with fresh coriander leaves and lemon wedges.

Cooking Techniques

boilingsteamingfrying

Equipment Needed

potpansteamergriddlethali platebowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

milk

Also Known As

Vegetarian ThaliFestival Thali

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