How To Make Hummus From Scratch Without Garlic |हम्मस|Middle-Eastern Recipe|Prasadam|The Cooking Hub
Recipe Information
Hummus
Cultural Context
Hummus has its roots in the Levant region, particularly Lebanon, where it is a staple in many households. Traditionally served as a mezze, it brings people together, often enjoyed with pita bread or fresh vegetables. Today, hummus has gained international popularity, with countless variations and flavors appearing worldwide.
Boil the chickpeas in water until soft.
Blend the boiled chickpeas with tahini, lemon juice, olive oil, and salt until smooth.
Add ice cubes while blending for a creamier texture.
Adjust seasoning with paprika or red chilly powder as desired.
Serve with a drizzle of olive oil and garnish with olives.
Dietary
Allergens
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