#faizaskitchen /How to Make Sima na Maini (Liver & Ugali)

Add olive oil to the pan and heat it up.

Fry the onions in the heated oil.

Add spices when the onions are about to cook.

Once the onions are golden brown, add the tomatoes.

Cook the tomatoes until they are soft, then add the bell peppers.

Cover the pan for 2-3 minutes to help the tomatoes cook.

Add salt and stir continuously to prevent sticking.

Add turmeric, garlic, and ginger paste, and stir to avoid stickiness.

Add bay leaves and cover the pan to let it cook.

Once the tomatoes are ready, add the liver to the pan.

Cook the liver on low heat to avoid making it hard.

Add cilantro and green chili without cutting it for flavor.

Cover the pan and mix the cilantro in before covering again.

After a few minutes, check if the liver is ready to eat.

Equipment Needed

Spice Level:

Dietary