Easy and Simple Beef Roast/Beef Recipes/Spicy Beef by CurryLeaveskitchen

beef roast

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken is leaner, while pork is generally less expensive.

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: grape juice

Grape juice adds sweetness without alcohol.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more affordable.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lighter, and water with seasoning is cost-effective.

Welcome to Curry Leaves Kitchen.

Add 1 teaspoon garam masala to the beef.

Add 1 tablespoon ginger garlic paste to the beef.

Add 1 teaspoon salt to the beef.

Add 1 teaspoon black pepper to the beef.

Drizzle 1 tablespoon olive oil over the beef.

Mix all the spices and oil into the beef thoroughly.

Let the beef marinate for a few minutes.

Heat a skillet over medium heat.

Sear the beef in the skillet until browned on all sides.

Remove the beef from the skillet and set aside.

Add chopped vegetables (not specified) to the skillet and sauté until tender.

Place the beef back into the skillet with the vegetables.

Cover the skillet and cook for a few more minutes until everything is cooked through.

Cooking Techniques

Equipment Needed

Spice Level: