How to Make Barracuda Fish Curry | Flavorful and Easy Recipe | Ammara's Kitchen

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + cornstarch

Light coconut milk reduces calories while maintaining creaminess.

barracuda fish

🥗Healthier: tilapia

💰Cheaper: mackerel

Tilapia is lower in calories and mackerel is often more affordable.

Marinate the fish with turmeric, salt, and lemon juice to infuse flavor and reduce the fishy odor.

Prepare the curry base by sautéing onions, garlic, and ginger with spices until aromatic.

Add tomatoes and tamarind paste to create a tangy and flavorful sauce.

Gently cook the fish in the curry, ensuring it remains intact and absorbs the flavors.

Garnish with fresh cilantro and serve hot with steamed rice or naan.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary