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Lamb Liver Winter Melon Stir Fry/Dinner Recipe/Winter Melon Recipe/Lamb Recipe/Stir Fry Recipes 1548

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Recipe Information

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Video-Specific Recipe

Lamb Liver Stir Fry with Winter Melon

Cultural Context

Lamb liver stir fry is a dish that showcases the use of organ meats, which are valued for their rich flavor and nutritional content. In Chinese cuisine, stir-frying is a common method that allows for quick cooking while preserving the texture and taste of the ingredients. Winter melon, often used in soups and stir-fries, adds a refreshing crunch and absorbs flavors well. This dish is typically enjoyed in various settings, from home-cooked meals to restaurant menus, reflecting a blend of tradition and modern culinary practices.

ChineseCNmain
45 min
medium
4 servings
Servings4
10 ml vegetable oil
25 shallots
1 onion
15 g ginger
100 g ash gourd
2 spoons mixture of spices
salt to taste
200 g lamb liver
1 tomato
100 ml water
curry leaves

lamb liver

🥗Healthier: chicken liver

💰Cheaper: beef liver

Chicken liver is lower in calories and fat, while beef liver is often more affordable.

winter melon

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini is lower in calories and more nutritious, while cabbage is budget-friendly.

1

Heat the pan and pour in 10 ml of oil.

2

Put in the pieces of 25 shallots and saute well.

3

Put in the pieces of an onion.

4

Put in the pieces of 15 g of ginger.

5

Put in 100 g of ash gourd pieces and saute well.

6

Put in the pieces of two spoons of mixture of spices.

7

Put in salt to taste and mix well.

8

Put in the pieces of 200 g of lamb liver pieces and saute and mix well.

9

Put in the pieces of a tomato and saute and mix.

10

Pour in 100 ml of water and mix.

11

Let this mixture cook for 15 minutes.

12

Take off the flame after putting some curry leaves and serve.

Cooking Techniques

stir-fried

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

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