Goan Chef - Street Food Restaurant - not recipe - Goa

Heat oil in a pan over medium heat until shimmering.

Add mustard seeds and cook until they start to pop, about 1 minute.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in minced garlic, ginger, and green chili; cook for 2-3 minutes until fragrant.

Add chopped tomatoes and cook until they soften, about 5 minutes.

Mix in turmeric, cumin, and salt; cook for 1-2 minutes to toast the spices.

Pour in coconut milk and bring to a simmer, stirring occasionally.

Add fish pieces and gently stir to coat; simmer until fish is cooked through, about 8-10 minutes.

Add lime juice and chopped cilantro; stir to combine.

Remove from heat and let rest for 5 minutes to meld flavors.

Serve hot with rice or bread.

Equipment Needed

Dietary

Allergens