Cilantro Lemon Shrimp Recipe - EcoRico

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a similar richness.

white wine

💰Cheaper: chicken broth

Chicken broth adds flavor without alcohol.

Marinate shrimp in olive oil, organic lemon, cumin, and a homegrown blend of adobo for at least a couple of hours or overnight for more flavor.

Heat olive oil in a large skillet over medium heat.

Add chopped garlic and sauté until fragrant.

Add chopped cilantro and Italian parsley to the skillet and sauté until combined and fragrant.

Add the marinated shrimp to the skillet and cook quickly to avoid splatter.

Season shrimp with cumin and paprika while cooking.

Cook shrimp until they are done, stirring occasionally, until they are opaque and cooked through.

Serve the shrimp with brown rice and green beans and carrots sautéed with garlic and cilantro.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens