Keşam - Türkmen Çorbası Tarifi
Recipe Information
Keşam - Türkmen Çorbası
Cultural Context
Keşam, a traditional soup from Turkmenistan, reflects the nomadic lifestyle of the Türkmen people, who rely on hearty, nourishing meals. This dish is often served during family gatherings and celebrations, symbolizing hospitality and warmth. Today, variations can be found across Central Asia, adapting to local ingredients and tastes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
lamb
🥗Healthier: chicken
💰Cheaper: beef
Chicken is lower in fat and more affordable than lamb.
fresh herbs
🥗Healthier: dried herbs
💰Cheaper: no herbs
Dried herbs provide flavor at a lower cost.
Heat a large pot over medium heat.
Add chopped onions and sauté until translucent, about 5 minutes.
Add diced lamb and cook until browned on all sides, about 8-10 minutes.
Stir in minced garlic and cook for 1 minute until fragrant.
Add chopped carrots, potatoes, and bell peppers; mix well.
Pour in broth and bring to a boil.
Reduce heat and let simmer for 30-40 minutes until meat is tender.
Add diced tomatoes and spices; stir to combine.
Continue simmering for an additional 10-15 minutes.
Taste and adjust seasoning with salt and black pepper as needed.
Stir in fresh herbs just before serving.
Cooking Techniques
Spice Level:
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