Easy Buttered Garlic Shrimp | Filipino Recipe | Foodie Pinoy
Recipe Information
Buttered Garlic Shrimp
Cultural Context
Buttered Garlic Shrimp is a beloved dish in the Philippines, showcasing the country's affinity for seafood and bold flavors. The combination of succulent shrimp sautéed in rich butter and aromatic garlic reflects the influence of both local and Spanish culinary traditions. Today, this dish is enjoyed in homes and restaurants alike, often served with rice or as an appetizer during gatherings.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil reduces saturated fat while maintaining flavor.
shrimp
🥗Healthier: chicken breast
💰Cheaper: canned tuna
Canned tuna is more affordable and has a similar texture.
Melt 2 tbsp butter in a pan.
Add garlic and wait until fragrant.
Add shrimp and mix.
Season with sugar, salt, and pepper.
Cook for 3 minutes or until shrimp turns orange and curls into a C-shape.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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