KIFLE KAO IZ PEKARE - RECEPT KOJI MORATE PROBATI

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

apricot jam

🥗Healthier: fruit spread

💰Cheaper: peach jam

Fruit spread has less sugar.

walnuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds are lower in calories.

Mix sugar, yeast, and salt in a bowl.

Add 525 ml warm milk to the mixture and start kneading the dough.

Knead the dough until the flour and milk are combined, about a few minutes.

Let the dough rest covered at room temperature for about 10 minutes.

Knead the dough again for 3 to 5 minutes to develop gluten.

Let the dough rise at room temperature for 30 to 45 minutes until doubled in size.

Divide the dough into two parts, then each part into 7 pieces for a total of 14 pieces.

Shape each piece into a ball and let them rest for 15 minutes.

Roll out each ball of dough with a rolling pin.

Roll the dough into a crescent shape and place it seam side down on a baking sheet.

Brush the rolls with oil and let them rise for another 30 to 45 minutes.

Bake at 200°C for 15 to 20 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens