Kifla

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

apricot jam

🥗Healthier: fruit spread

💰Cheaper: peach jam

Fruit spread has less sugar.

walnuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds are lower in calories.

Add 6 cups of flour to a stand mixer.

Add 1 tablespoon of sugar, 2 teaspoons of salt, and 1 package of dry instant yeast to the flour and whisk together until combined.

In a separate bowl, combine 1 1/4 cups of warm water, 1/4 cup of vegetable oil, 3/4 cup of warm milk, and 3 ounces of yogurt, whisking until smooth.

Pour the wet mixture into the dry mixture in the stand mixer.

Mix on low speed for about 3 minutes, then increase to medium speed for 5-10 minutes until a dough forms.

Transfer the dough to a lightly floured surface and knead for a few minutes until soft and slightly sticky.

Place the dough in an oiled bowl, cover, and let rise in a warm place for about 1 hour until doubled in size.

After rising, cut the dough in half to create two smaller dough balls.

Roll each dough ball into an 18 to 20-inch circle.

Cut the circle into 8 triangles using a pizza cutter.

Roll each triangle from the base to the tip to form a crescent shape.

Cover the rolled kifle and let them rise for another 20-30 minutes.

Preheat the oven (temperature not specified in the transcript).

Bake until golden brown (time not specified in the transcript).

Cooking Techniques

Equipment Needed

Spice Level:

Allergens