Hungarian Kifle Cookies

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor while reducing saturated fat.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt lowers calories while maintaining creaminess.

walnuts

🥗Healthier: almonds

💰Cheaper: pecans

Almonds provide a similar crunch with a different flavor.

apricot jam

🥗Healthier: fruit preserves

💰Cheaper: peach jam

Fruit preserves offer a similar sweetness and texture.

In a bowl, mix 1 tbsp of yeast, 1/2 tbsp of sugar, and 1/2 cup of sour cream; set aside.

In a large bowl, combine 2 1/2 cups of flour and 1 cup of cold salted butter, cutting it into small chunks.

Add 2 egg yolks and 1/2 tsp of vanilla to the yeast mixture; mix well.

Pour the yeast mixture into the flour and butter mixture; stir with a wooden spoon until combined.

Form the dough into a ball, cut in half, and wrap each half in plastic wrap; refrigerate for 2-3 hours or overnight.

For the filling, beat 2 egg whites until stiff peaks form; add sugar to taste and 3/4 cup of ground pecans, mixing gently.

Roll out the dough on a floured surface into a thin circle, cut into 8 pieces.

Place 1 tsp of filling on each piece and roll from the wide end to the tip.

Place cookies on a baking sheet and bake in a preheated oven at 350°F for 20-25 minutes, checking after 15 minutes.

Dust cooled cookies with powdered sugar.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens