BAKERY ROLLS/KIFLE RECIPE

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil can provide a healthier fat option.

cream cheese

🥗Healthier: ricotta

💰Cheaper: cottage cheese

Ricotta offers a lighter texture while being more affordable.

ham

🥗Healthier: turkey

💰Cheaper: bologna

Turkey is leaner and can be a cost-effective substitute.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: none

Whole wheat flour increases fiber content.

Mix yeast and sugar in warm milk until frothy, about 5 minutes.

Combine flour, salt, and baking powder in a large bowl.

Add the yeast mixture, melted butter, and eggs to the dry ingredients.

Knead the dough until smooth and elastic, about 10 minutes.

Cover the dough and let it rise in a warm place until doubled, about 1 hour.

Preheat the oven to 375°F (190°C).

Roll out the dough on a floured surface and cut into triangles.

Spread cream cheese on each triangle and add ham and cheese.

Roll the triangles from the wide end to the tip to form rolls.

Place the rolls on a baking sheet and brush with melted butter.

Sprinkle sesame seeds on top of the rolls.

Bake until golden brown, about 20-25 minutes.

Cooking Techniques

Spice Level:

Allergens