How to Make Bread Rolls for Beginners |Slanci Kifle Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil can provide a healthier fat option.

cream cheese

🥗Healthier: ricotta

💰Cheaper: cottage cheese

Ricotta offers a lighter texture while being more affordable.

ham

🥗Healthier: turkey

💰Cheaper: bologna

Turkey is leaner and can be a cost-effective substitute.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: none

Whole wheat flour increases fiber content.

Combine yeast, sugar, warm milk, and a little bit of flour in a big bowl and set aside for 5 minutes until bubbles form.

Add flour and salt to the mixture and mix with a wooden spoon.

Knead the dough for a few seconds with your hands.

Set aside the dough for 10 minutes.

Knead the dough on a working surface for about 5 minutes until soft and pliable.

Return the dough to the bowl, cover, and let it rise for one hour at room temperature.

Divide the dough into 10 equal parts, weighing each part around 90 to 95 grams.

Shape each part into a ball and let them rest for 10 minutes.

Use a rolling pin to flatten each dough to the desired length or stretch it with your hands.

Roll each piece from one side to form a baton, sealing the ends, and set aside.

Transfer the rolls to a baking dish lined with parchment paper and cover, letting them rest for 30 minutes.

Prepare a white salted topping by mixing all ingredients together until the consistency is like pancake batter.

Once the bread is done baking, drizzle the topping on top and return to the oven for another 3 minutes.

Brush some oil on the bread and let it cool until it's not too hot to touch.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens