Kifle, Sendvic Kifle - Best Bread Rolls, Sandwich Rolls

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

apricot jam

🥗Healthier: fruit spread

💰Cheaper: peach jam

Fruit spread has less sugar.

walnuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds are lower in calories.

Activate yeast in warm milk with sugar until bubbly, about 5 minutes.

Mix flour and salt in a large bowl.

Add activated yeast mixture, melted butter, eggs, and vanilla extract to flour.

Knead until smooth, about 10 minutes.

Cover dough and let rise in a warm place until doubled, about 1 hour.

Preheat oven to 180°C (350°F).

Roll out dough on a floured surface into a large rectangle.

Cut dough into triangles, about 10 cm wide.

Place a spoonful of apricot jam and chopped walnuts at the base of each triangle.

Roll triangles from base to tip, forming a crescent shape.

Place rolled kifle on a baking sheet lined with parchment paper.

Bake until golden brown, about 20-25 minutes.

Cool on a wire rack before dusting with powdered sugar and cinnamon.

Cooking Techniques

Spice Level:

Allergens