Pekarske Kifle Recept Bakery Buns Rolls - Sašina kuhinja

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar texture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and suitable for lactose intolerance.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a vegan alternative that binds well.

Mix warm milk and sugar in a bowl until dissolved.

Add yeast to the milk mixture and let it sit until frothy, about 10 minutes.

Combine flour and salt in a large mixing bowl.

Add the yeast mixture, melted butter, and eggs to the flour.

Knead the dough until smooth and elastic, about 10 minutes.

Cover the dough with a cloth and let it rise in a warm place until doubled, about 1 hour.

Preheat the oven to 180°C (350°F).

Punch down the dough and divide it into equal portions.

Roll each portion into a circle and cut into wedges.

Roll each wedge from the wide end to the tip to form a crescent shape.

Place the rolled kifle on a baking sheet lined with parchment paper.

Brush the tops with melted butter and sprinkle with sesame seeds.

Let the kifle rise for another 20 minutes before baking.

Bake in the preheated oven until golden brown, about 15-20 minutes.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens