The SOFTEST most WONDERFUL spinach & cheese mini bread recipe ( kifle ) #dietstartsmondayclub
Recipe Information
Kifle
Cultural Context
Kifle, a traditional pastry in Serbia, has its roots in Ottoman cuisine and is often enjoyed during festive occasions. These delightful crescent-shaped rolls are filled with sweet or savory fillings, showcasing the region's love for baked goods. Today, Kifle is enjoyed not only in Serbia but also in various Balkan countries, with each region adding its unique twist to the recipe.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil provides a dairy-free option.
apricot jam
🥗Healthier: fruit spread
💰Cheaper: peach jam
Fruit spread has less sugar.
walnuts
🥗Healthier: almonds
💰Cheaper: sunflower seeds
Almonds are lower in calories.
In a large bowl, combine warm milk, water, sugar, and dry yeast. Let it sit until frothy.
Add in the oil, melted butter, and separated egg yolks to the yeast mixture.
In another bowl, mix the plain flour and salt together.
Gradually add the flour mixture to the wet ingredients, mixing until a dough forms.
Knead the dough until smooth and elastic, then let it rise in a warm place until doubled in size.
Meanwhile, prepare the filling by mixing chopped spinach, ricotta, cottage cheese, and salt in a bowl.
Once the dough has risen, divide it into small pieces and roll each piece out into a circle.
Place a spoonful of the filling in the center of each circle, then fold and shape into rolls.
Place the rolls on a baking tray and let them rise again for about 30 minutes.
Preheat the oven and bake the rolls until golden brown.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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