How To Make Baked Crab Stuffed Jumbo Prawns
Recipe Information
Baked Crab Stuffed Jumbo Prawns
Cultural Context
Baked crab stuffed jumbo prawns are a delightful dish often enjoyed in coastal regions of the United States, where fresh seafood is abundant. This dish combines the sweetness of prawns with the rich flavor of crab, making it a popular choice for special occasions and gatherings. The creamy stuffing is a testament to the culinary creativity of American seafood cuisine, and variations can be found in different coastal areas, showcasing local ingredients and flavors.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cream cheese
🥗Healthier: Greek yogurt
💰Cheaper: ricotta cheese
Greek yogurt reduces calories while maintaining creaminess
Parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: Pecorino Romano
Nutritional yeast is lower in fat and calories.
Preheat oven to 400°F.
Prepare jumbo prawns by splitting the back and removing the vein using scissors.
Wash the prawns and pat them dry with a paper towel.
In a mixing bowl, combine pasteurized crab meat, Japanese mayonnaise, horseradish sauce, Dijon mustard, cayenne pepper, black pepper, and salt.
Mix until well combined to create the crab meat mixture.
Stuff each prawn with a generous amount of the crab meat mixture.
In another bowl, combine breadcrumbs, melted butter, ground Parmesan cheese, and chopped parsley for the topping.
Sprinkle the breadcrumb mixture on top of each stuffed prawn.
Bake in the preheated oven for 4 to 7 minutes, until the breadcrumbs are browned.
If the breadcrumbs are not browned, broil for an additional minute.
Remove from oven and serve with a squeeze of lemon.
Cooking Techniques
Equipment Needed
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