Minchet Abish (Ethiopian Ground Beef Stew)| Ethiopian/Eritrean Foods BY HabeshChef
Recipe Information
Minchet Abish
Cultural Context
Minchet Abish is a traditional Ethiopian dish, often enjoyed during communal meals. It showcases the rich flavors of Ethiopian spices and is typically served with injera, a sourdough flatbread. This dish reflects the Ethiopian emphasis on sharing food and hospitality, and it has gained popularity beyond Ethiopia, inspiring variations in many global kitchens.
Cook 3 medium onions in 1/2 cup oil for 8-10 minutes on medium heat.
Add 3 tbsp Berbere and 1/3 cup water to the onions.
Stir in 1 tsp crushed garlic and 1.5 lbs ground beef.
Add 1/2 stick of clarified butter, 2 tsp salt, and 2 tsp cardamom.
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