How to make Roasted Chickpeas with Cool Ranch Flavour

ranch seasoning

🥗Healthier: homemade ranch seasoning

💰Cheaper: Italian seasoning

Homemade ranch seasoning can reduce preservatives and costs.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

Preheat the oven to 400°F (200°C).

Drain and rinse the canned chickpeas under cold water.

Spread the chickpeas on a clean kitchen towel and pat dry thoroughly.

In a bowl, combine the dried chickpeas with olive oil and toss to coat evenly.

Sprinkle ranch seasoning, garlic powder, onion powder, dried dill, salt, black pepper, paprika, and cayenne pepper over the chickpeas.

Toss the chickpeas again until all spices are evenly distributed.

Spread the seasoned chickpeas in a single layer on a baking sheet.

Roast in the preheated oven for 25-30 minutes, shaking the pan halfway through.

Remove from the oven when chickpeas are crispy and golden brown.

Let cool for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary