AIRFRYER ROASTED CHICKPEAS | Easy #airfryer #snacks #Glutenfreevegan

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a similar flavor with a higher smoke point.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Cayenne adds heat while smoked paprika enhances flavor.

cumin

🥗Healthier: ground coriander

💰Cheaper: chili powder

Chili powder provides a spicier alternative.

garlic powder

🥗Healthier: fresh garlic

💰Cheaper: onion powder

Onion powder offers a similar savory taste.

Drain and rinse canned chickpeas under cold water.

Pat chickpeas dry with a paper towel to remove excess moisture.

Preheat air fryer to 400°F (200°C).

In a bowl, combine chickpeas with olive oil, salt, paprika, cumin, garlic powder, and black pepper.

Toss until chickpeas are evenly coated with the oil and spices.

Place chickpeas in the air fryer basket in a single layer.

Air fry for 12-15 minutes, shaking the basket halfway through for even cooking.

Check for crispiness; they should be golden brown and crunchy.

If not crispy enough, air fry for an additional 2-3 minutes.

Remove chickpeas from the air fryer and drizzle with lemon juice.

Let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary