Crispy Roasted Chickpeas Recipe

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats while vegetable oil is more budget-friendly.

Preheat oven to 400F (200C).

Open the can of chickpeas and pour the chickpeas into a strainer. Rinse the chickpeas under running water.

Spread the chickpeas on a kitchen towel and pat them dry. Remove any loose skins.

Transfer the chickpeas into a bowl. Add olive oil, salt and toss until evenly coated.

Transfer the chickpeas into a baking dish or baking tray, spread in a single layer.

Bake for about 30-40 minutes, or until golden brown and crisp. Every 10-15 minutes remove from oven and mix.

When golden brown and crisp, remove the chickpeas from the oven and sprinkle with paprika, cumin and black pepper. Mix until evenly coated.

Serve!

Cooking Techniques

Equipment Needed

Spice Level:

Dietary