Crispy Roasted Chickpeas Recipe | Cait Straight Up

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats while vegetable oil is more budget-friendly.

Rinse one can of chickpeas under cold water.

Spread the chickpeas out on a tray in a single layer.

Preheat the oven to 375°F (190°C).

Cook the chickpeas in the preheated oven for about 40 minutes until they're crunchy.

Check if the chickpeas are done by tasting one; they should be crunchy.

Move the chickpeas to a mixing bowl.

Drizzle a tiny amount of olive oil over the chickpeas, ensuring not to use too much to avoid greasiness.

Shake the bowl to coat the chickpeas evenly with olive oil.

Add paprika, cumin, ancho chili powder, onion powder, and garlic powder to the bowl.

Shake the bowl again to mix the spices thoroughly with the chickpeas.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary