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Chef’s Table Delivery 🛵 Amazing Thai + Korean Food 🇹🇭🇰🇷 in Bangkok, Thailand!

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Mark Wiens Abroad
Mark Wiens Abroad
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Recipe Information

Recipe Available
Video-Specific Recipe

Samrub Samrub Thai

Cultural Context

Originating from Thailand, Samrub Samrub Thai is a vibrant assortment of fresh vegetables, herbs, and dipping sauces that reflects the country's love for bold flavors and communal dining. Traditionally enjoyed as a snack or appetizer, this dish emphasizes the balance of sweet, sour, salty, and spicy elements. Today, it has gained popularity beyond Thailand, often featured in Thai restaurants worldwide, showcasing the rich culinary heritage of Thai cuisine.

ThaiTHappetizer
45 min
medium
4 servings
Servings4
1 cup fried beetle leaf
2 cups sticky rice
1 cup coconut cream
2 kaffir limes, juiced
1 lb smoked chicken
1 cup pickles
1 cup herbs (mixed)
2 cups vegetables (various)
1 cup smoked eggplant
1 banana blossom, sliced
2 tablespoons sesame seeds
1/2 cup white fermented soybean relish
1 tablespoon ginger, minced
1/2 cup citrus fruits, segmented
1 cup fresh seasonal fruit, diced
1 cup guava, sliced
1 lb grilled fish
1 lb giant prawns
1 cup pickled vegetables

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

shrimp paste

🥗Healthier: miso paste

💰Cheaper: soy sauce

Miso provides umami flavor while being more accessible.

coconut cream

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk is lighter and less expensive.

grilled meats

🥗Healthier: grilled tofu

💰Cheaper: canned beans

Tofu offers a plant-based protein alternative.

sticky rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa is nutritious and gluten-free.

1

Open the delivery basket and reveal the contents.

2

Identify the first dish which includes rice and a sauce.

3

Taste the sauce, noting its thickness and sweetness from coconut cream and hint of kaffir lime.

4

Begin with the fried beetle leaf, noting its crunchy texture from being coated in sticky rice and deep-fried.

5

Dip the fried beetle leaf in the sauce and describe its flavor.

6

Move on to the second dish, which includes smoked chicken and various pickles and herbs.

7

Taste the smoked chicken and vegetables, discussing the freshness and flavors of the sauce.

8

Identify the third dish, which is a white fermented soybean relish served with fresh seasonal fruit.

9

Taste the relish with rose apple, noting the explosion of flavors from the herbs and citrus.

10

Proceed to the fourth course, which is grilled fish, and describe its smokiness and herb flavors.

11

Taste the grilled fish and discuss its preparation and presentation.

12

Finally, describe the sour curry with giant prawns and pickled vegetables.

Cooking Techniques

mixingchoppingarranging

Equipment Needed

cutting boardknifemixing bowlplatterserving bowls

Spice Level:

🌶️🌶️🌶️

Dietary

pescatariangluten-freedairy-free

Allergens

shellfish

Also Known As

Thai Relish SetThai Dipping Set

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