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Recipe Information

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Pepper Lamb Winter Melon Bowl

Cultural Context

The Pepper Lamb Winter Melon Bowl is a comforting dish commonly enjoyed in Chinese households during the winter months. It combines the rich flavors of lamb with the refreshing taste of winter melon, a popular ingredient in Chinese cuisine known for its hydrating properties. This dish is often served as a family meal, showcasing the balance of flavors and textures that characterize traditional Chinese cooking.

ChineseCNmain
45 min
medium
4 servings
Servings4
lamb (mutton) 400 g
winter melon 100 g
garlic 20 cloves
black pepper powder 1 spoon
coriander powder 1 spoon
mixed spices 1 spoon
chili powder 1 spoon
turmeric powder 0.25 spoon
salt to taste
oil 10 ml
onions 2
shallots 6 to 7
tomato 1

lamb

🥗Healthier: lean beef

💰Cheaper: pork

Lean beef is lower in fat, while pork is often more budget-friendly.

winter melon

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini is lower in calories, and cabbage is usually less expensive.

1

Heat the pan and pour in 10 ml of oil.

2

Add 3 cloves, a spoon of fennel seeds, and a spoon of caraway seeds and sauté well.

3

Add 20 cloves of garlic and sauté and mix well.

4

Add the pieces of two thinly sliced onions and sauté well.

5

Add 6 to 7 shallots and sauté.

6

Add the pieces of a tomato and sauté and mix well.

7

Add 1 spoon of black pepper powder, 1 spoon of coriander powder, 1 spoon of mixed spices, 1 spoon of chili powder, 0.25 spoon of turmeric powder, and salt to taste and mix well.

8

Add 400 g of washed lamb pieces and mix well.

9

Add 100 g of winter melon pieces and sauté and mix well.

10

Cook for 30 minutes in the pressure cooker.

11

Serve garnished with coriander leaves and curry leaves.

Cooking Techniques

stir-friedsteamed

Equipment Needed

panpressure cooker

Spice Level:

🌶️🌶️🌶️

Allergens

soy

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