Machboos Laham Kuwaiti مجبوس لحم One of the National Dish of Kuwait/ How to make Machboos Laham

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than lamb.

basmati rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa offers more protein, while long-grain rice is budget-friendly.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric provides color and flavor at a lower cost.

chicken stock

🥗Healthier: vegetable stock

💰Cheaper: water with seasoning

Vegetable stock is lighter and can be made easily at home.

Soak the basmati rice for 25-30 minutes before cooking, then wash and drain it.

In a pot, boil the lamb meat with onion, garlic, ghee or olive oil, bay leaves, cloves, cardamom, cinnamon stick, grated ginger, cumin powder, turmeric powder, meat spices, curry powder, cardamom powder, black pepper, and cinnamon powder.

Cook until the lamb is tender and the flavors are infused into the broth.

For the hashew, caramelize the finely chopped onion in some water, then add yellow raisins, black pepper, cinnamon powder, cardamom powder, black lemon powder, curry powder, ghee, and salt to taste.

Prepare the daqoos by sautéing minced garlic, chopped tomatoes, ghee, tomato paste, and a small amount of water, seasoning with salt to taste.

Combine the soaked basmati rice with the lamb stock in a pot and cook until fluffy, adding saffron soaked in water before serving.

Cooking Techniques

Spice Level: