The Ultimate Dry Fish Tempered Recipe (Easy & Delicious)

dried fish

💰Cheaper: canned fish

Canned fish is more accessible and has a similar flavor profile.

mustard seeds

🥗Healthier: black mustard seeds

Black mustard seeds are often more readily available.

curry leaves

💰Cheaper: bay leaves

Bay leaves can be used when curry leaves are unavailable.

onion

🥗Healthier: red onion

Red onion adds a milder flavor and vibrant color.

Soak dried fish in water for 15-20 minutes to soften.

Drain and pat the fish dry with a paper towel.

Heat oil in a pan over medium heat until shimmering.

Add mustard seeds and let them splutter for a few seconds.

Add curry leaves and sauté for 30 seconds until fragrant.

Add chopped onion and sauté until translucent, about 3-4 minutes.

Stir in chopped green chilies, ginger, and garlic; cook for 2 minutes.

Add turmeric powder, red chili powder, and coriander powder; mix well.

Add the soaked dried fish and gently toss to coat with spices.

Cook for 5-7 minutes, stirring occasionally, until fish is heated through.

Season with salt to taste and remove from heat.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens