Mutton [HANEETH] ഹനീത്‌ [ Authentic Yemeni Haneeth Malayalam Recipe Video ]343rd

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than lamb.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric provides color and flavor at a lower cost.

Marinate mutton with lemon juice, salt, and Haneeth spice mix for several hours or overnight.

Heat olive oil in a large pot over medium heat.

Sear the marinated mutton until browned on all sides.

Remove mutton and set aside; add chopped onions and sauté until translucent.

Stir in rice and cook for a few minutes to toast slightly.

Return the mutton to the pot and add mutton stock; bring to a boil.

Reduce heat to low, cover, and simmer until mutton is tender and rice is cooked.

Serve the mutton on a bed of rice, garnished with fried onions and herbs.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary