fish vegetable biryani, how to make fish with rice

fish fillets

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a plant-based protein option while chicken is often less expensive.

biryani masala

🥗Healthier: homemade spice blend

💰Cheaper: curry powder

Homemade blends can be healthier and curry powder is more accessible.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories; sour cream is a cost-effective substitute.

saffron

💰Cheaper: turmeric

Turmeric can provide color at a lower cost.

Prepare 5 cups of basmati rice.

Add 2 tablespoons of salt and 2 tablespoons of cooking oil to the rice.

Use 1 tablespoon of ginger-garlic paste and 2 red chili powder for seasoning.

Chop 2 bell peppers and 2 tomatoes; add them to the mixture.

Include 1 potato, chopped, and cook until soft.

Add butter to the mixture and then some cooked rice.

Top with fried onions and coriander leaves.

Add green chilies and lemon juice to the mixture.

Layer the vegetables and fish, then add saffron color mixed with water.

Cover and let the biryani cook.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens