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Ramadan Mubarak 🌙 Turkmen Pişme - Пишме- Туркменские Баурсаки

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Recipe Information

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Video-Specific Recipe

Turkmen Pişme

Cultural Context

Originating from Turkmenistan, Pişme is a traditional dish that showcases the region's nomadic heritage, where simple ingredients are transformed into hearty meals. It is often enjoyed during family gatherings and celebrations, symbolizing hospitality and community. Today, variations of Pişme can be found across Central Asia, reflecting local tastes and ingredients, making it a beloved dish beyond its borders.

TurkmenTMmain
90 min
medium
4 servings
Servings4
700 g flour
1.5 teaspoons of salt
1 tablespoon of sugar
2 tablespoons of butter
400 ml milk
1 teaspoon dried active yeast
1 liters of oil

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than lamb.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes provide more nutrients and fiber.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats.

1

Mix the yeast with 400 ml of warm milk to activate.

2

Mix together the activated yeast, salt, butter, and flour.

3

Wrap the bowl in a thick kitchen towel until the dough is well risen, about 20 minutes.

4

Split the dough into two, then roll the dough out until it's about 5 mm thick for fluffy mini donuts or thinner for crispy.

5

Cut into diamond shapes.

6

Heat the oil until fairly hot, then drop a few pishme in.

7

Flip the pishme using tongs once they start bubbling vigorously.

8

Cook for about a minute until done.

9

Drain on kitchen roll and sprinkle with icing sugar while still warm.

Cooking Techniques

mixingkneadingsautéingsteaming

Equipment Needed

kitchen toweltongs

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

PişirmePişme

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