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ESTOFADO DE CARNE DE CORDERO al estilo de Tanzania. Muy fácil. 🇹🇿

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Recipe Information

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Video-Specific Recipe

Estofado de Carne de Cordero

Cultural Context

Estofado de Carne de Cordero has its roots in the rich culinary traditions of Tanzania, where stews are a staple comfort food. This dish reflects the local use of spices and fresh ingredients, often enjoyed during family gatherings and celebrations. Today, variations can be found across East Africa, showcasing regional ingredients and cooking styles, making it a beloved dish in many households.

TanzanianTZmain
120 min
medium
6 servings
Servings4
500 grams lamb meat
1 carrot
1 peeled tomato
1 onion
1 large potato
juice of half a lemon
1 tablespoon curry
1 cup water
vegetable oil
salt

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is lower in fat, while beef is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is typically less expensive.

1

Heat vegetable oil in a pot until hot

2

Add lamb meat and fry until browned; reserve the meat

3

Add more vegetable oil and brown the diced onion over low heat

4

Stir in curry with the onion

5

Once onion is golden, add the reserved meat and its juices

6

Add lemon juice and water; season with salt

7

Cook over low heat in a pressure cooker for about 10 minutes or in a normal pot for 30 minutes

8

After cooking the meat, add diced potatoes, tomato, and carrot

9

Season with more salt and cook until vegetables are done; about 15 minutes in a normal pot

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

potknifecutting board

Spice Level:

🌶️🌶️🌶️

Also Known As

Lamb StewEstofado de Cordero

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