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HOW TO MAKE COCONUT BREAD || NO KNEAD, DELICIOUS AND EASY RECIPE

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Coconut Bread

Cultural Context

Coconut bread, originating from Ghana, is a beloved treat often enjoyed with tea or as a snack. It reflects the country's rich agricultural heritage, utilizing locally sourced coconuts. Today, variations can be found in many tropical regions, showcasing the versatility of coconut in baking.

GHGHdessert
6 servings
Servings4
240g (2 Cup) All Purpose Flour
a pinch of Salt
25g (2 Tbsp) Sugar
3g (1 Tsp) Yeast
1 Pc Egg (lightly beaten)
150ml Warm Milk
25g (2 Tbsp) Softened Butter
65g (1 Cup) Shredded Coconut
25g (2 Tbsp) Sugar
1 Pc Egg (lightly beaten)
25g (2 Tbsp) Softened Butter
1

Prepare the dough by mixing all-purpose flour, salt, sugar, yeast, lightly beaten egg, warm milk, and softened butter.

2

In a separate bowl, prepare the filling by combining shredded coconut, sugar, lightly beaten egg (reserving some for egg wash), and softened butter.

3

Layer the filling into the dough and shape it as desired.

4

Bake for 25 minutes at 350°F/180°C.

Allergens

milkeggsgluten

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