Easy Coconut Bread Pudding Recipe || Cally J's Kitchen

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk reduces calories while adding a nutty flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a distinct taste.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil enhances coconut flavor and is dairy-free.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: silken tofu

Flaxseed meal is a vegan substitute that binds well.

Preheat the oven to 250°F.

In a large bowl, pour in the egg and add brown sugar, mixing until dissolved.

Dissolve coconut milk powder in water and add mixed spice and cinnamon powder, mixing until dissolved.

Add vanilla flavoring to the mixture.

Combine the dissolved coconut milk mixture with the egg mixture.

Cut 6-7 slices of bread into small pieces and crush them by hand.

Spray the baking dish with palm spray.

Combine the bread pieces with the mixture, ensuring all bread is coated.

Let the bread sit in the mixture for 1-2 minutes to soak up the liquid.

Transfer the mixture to the baking dish and bake for 30-35 minutes.

Allow the bread pudding to cool before cutting and serving with a vanilla cinnamon topping.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens