Coconut Bread

Preheat your oven to 350°F (175°C).

In a mixing bowl, combine the shredded coconut, eggs, coconut milk, lime juice and zest, and coconut extract.

In another bowl, whisk together the all-purpose flour, baking powder, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fold in the softened butter and granulated sugar until well incorporated.

Pour the batter into a greased loaf pan and smooth the top.

Bake in the preheated oven for about 50-60 minutes or until a toothpick inserted into the center comes out clean.

While the bread is baking, prepare the glaze by mixing the powdered sugar, lime juice, and water until smooth.

Once the bread has cooled, drizzle the glaze over the top.

Equipment Needed

Allergens