Banana Coconut Bread! A recipe to make you dance💃

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds moisture and natural sweetness.

chopped nuts

🥗Healthier: seeds

💰Cheaper: none

Seeds provide crunch and are nut-free.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories while still adding moisture.

Mash 2 ripe bananas on a plate and transfer to a bowl.

Add sugar to the mashed bananas and mix well.

Add melted butter and crack in the eggs, removing the white part from the egg.

Add all remaining ingredients to the bowl and mix until fully combined.

Transfer the mixture to a baking dish.

Preheat the oven to 180°C (356°F).

Add about a teaspoon of baking powder to the mixture and mix well.

Sprinkle some desiccated coconut on top before baking.

Bake on the lowest rack for 45 minutes.

Let it cool in the pan for about 5 minutes before transferring to a chopping board to cool further for about 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens