COCONUT BANANA BREAD RECIPE 🇬🇧🇬🇾🙏♥️

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds moisture and natural sweetness.

chopped nuts

🥗Healthier: seeds

💰Cheaper: none

Seeds provide crunch and are nut-free.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories while still adding moisture.

Preheat the oven to 350°F (175°C).

In a mixing bowl, combine the flour, salt, cinnamon, clove powder, and nutmeg, and mix well.

In a separate bowl, mix together the two eggs, melted butter, yogurt, and coconut milk until well combined.

Add the granulated sugar and brown sugar to the wet mixture and mix until the sugar is dissolved.

Stir in the coconut flakes and mashed bananas into the wet mixture.

Gradually add the dry ingredients to the wet mixture, folding in the flour a little at a time until just combined.

Grease two loaf pans and pour the batter evenly into the pans.

Bake in the preheated oven for 20 to 25 minutes, or until a toothpick comes out clean.

Remove the loaves from the pans and place them on a cooling rack to cool down.

Once cooled, slice the banana bread and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens