You Will Definitely Love This coconut banana bread recipe 😋 it's a must-try recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds moisture and natural sweetness.

chopped nuts

🥗Healthier: seeds

💰Cheaper: none

Seeds provide crunch and are nut-free.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories while still adding moisture.

Preheat the oven to 350°F (175°C).

Grease a loaf pan or line it with parchment paper.

In a large bowl, mash the ripe bananas until smooth.

Mix in melted butter until well combined.

Add sugar, eggs, and vanilla extract; stir until smooth.

In a separate bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.

Gradually add the dry ingredients to the banana mixture, stirring gently until just combined.

Fold in shredded coconut and optional chocolate chips or nuts if using.

Pour the batter into the prepared loaf pan.

Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Cooking Techniques

Spice Level:

Allergens