Indonesian Ampas Terigu bread by Christie

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk reduces calories while adding a nutty flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness and moisture.

shredded coconut

🥗Healthier: unsweetened coconut flakes

💰Cheaper: desiccated coconut

Unsweetened flakes lower sugar content.

Prepare fermented water by mixing dates in water and letting it fizz.

Preheat oven to 200 degrees Celsius.

Mix 150 grams of flour with 150 grams of fermented water.

Let the mixture sit at room temperature for 10 to 18 hours until it peaks.

Add brown sugar, grated coconut, and cinnamon to the mixture.

Incorporate coconut milk for creaminess, if desired.

Add margarine instead of butter to the dough.

Knead the dough for about 15 minutes.

Shape the dough and place it in a greased loaf pan.

Bake in the preheated oven for about 25 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens