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🇸🇷 Surinaamse kokosbrood recept tenoba|Surinamese coconut bread recipe|

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Surinaamse keuken
Surinaamse keuken
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Recipe Information

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Video-Specific Recipe

Surinamese Coconut Bread

Cultural Context

Originating from the diverse culinary traditions of Suriname, Coconut Bread reflects the country's rich blend of cultures, including Indigenous, African, and Asian influences. This sweet, moist bread is often enjoyed as a snack or dessert, highlighting the importance of coconut in Surinamese cuisine. Today, it is cherished both locally and by those with Surinamese heritage around the world, often served at gatherings and celebrations.

SurinameseSRother
45 min
easy
8 servings
Servings4
300 grams wheat flour
135 ml lukewarm milk
25 grams butter
35 grams sugar
4 grams yeast
1 tsp vanilla aroma
1 egg
pinch of salt
225 grams grated dried coconut
150 ml coconut milk
50 grams sugar
1 tsp cola essence
red food coloring

grated coconut

🥗Healthier: unsweetened coconut flakes

💰Cheaper: dried coconut

Unsweetened flakes provide a healthier option with less sugar.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil enhances flavor while being dairy-free.

1

Mix the dough ingredients: wheat flour, lukewarm milk, butter, sugar, yeast, vanilla aroma, egg, and salt.

2

Prepare the coconut filling by mixing grated dried coconut, coconut milk, sugar, cola essence, and red food coloring.

3

Combine the dough and the coconut filling as desired.

4

Bake the mixture in a preheated oven until cooked through.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Kokosbrood

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