Nigerian Coconut Bread

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk is lower in calories and can mimic coconut flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor while being dairy-free.

Preheat the oven to 350°F (175°C).

Mix the yeast and sugar in warm coconut milk until dissolved.

Let the mixture sit for 5-10 minutes until frothy.

In a large bowl, combine flour and salt.

Add the yeast mixture, eggs, and melted butter to the flour.

Mix until a dough forms, then knead for 5-7 minutes until smooth.

Incorporate shredded coconut into the dough.

Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.

Punch down the dough and shape it into a loaf.

Place the loaf in a greased baking pan and let it rise for another 30 minutes.

Bake in the preheated oven for 30-35 minutes until golden brown.

Remove from the oven and let cool before slicing.

Cooking Techniques

Spice Level:

Allergens