"The BEST Coconut Bread Recipe (Soft, Moist, and Delicious

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk is lower in calories and can mimic coconut flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor while being dairy-free.

Add 2 cups of coconut milk to a bowl.

Add 1 tablespoon of yeast and 1.5 cups of sugar to the coconut milk.

Add 2 eggs and mix them together.

Cover the mixture and let it rest for 10 minutes.

Add 0.5 teaspoon of salt to the flour and mix well.

Add coconut flakes to the mixture, ensuring even distribution.

Pour the rested liquid mixture into the flour mixture.

Combine everything well until fully mixed.

Knead the dough with your hands until well combined.

Melt 0.25 cup of butter and add it to the dough, mixing well.

Cover the dough with food wrap and let it rise until doubled in size.

Remove the air from the dough after it has risen.

Transfer the dough to a greased bread pan.

Cover the dough and let it rise again until doubled in size.

Top the dough with additional coconut flakes before baking.

Bake the bread until done.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens