Coconut Bread | TasteoftheSouthPacific
Recipe Information
Coconut Bread
Cultural Context
Coconut bread, originating from Ghana, is a beloved treat often enjoyed with tea or as a snack. It reflects the country's rich agricultural heritage, utilizing locally sourced coconuts. Today, variations can be found in many tropical regions, showcasing the versatility of coconut in baking.
Preheat the oven.
In a mixing bowl, combine the flour and baking powder.
Add the coconut flakes and sugar to the dry ingredients.
Pour in the coconut milk and mix until combined.
If the dough is too sticky, add a tablespoon of flour; if too dry, add a tablespoon of coconut milk or water.
Transfer the mixture to a baking dish and bake until golden brown.
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