Super Soft Bread Recipe With Coconut / Green symbolizes hope, growth, renewal, and positivity! 🥰

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and can substitute for coconut flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is a healthier fat option.

shredded coconut

🥗Healthier: unsweetened coconut flakes

💰Cheaper: dried coconut

Unsweetened flakes reduce sugar content.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness while brown sugar is often less expensive.

Activate yeast in warm coconut milk until frothy, about 5-10 minutes.

Combine flour, sugar, and salt in a large mixing bowl.

Add activated yeast mixture, melted butter, eggs, and vanilla extract to the dry ingredients.

Mix until a dough forms, then knead on a floured surface for 8-10 minutes until smooth.

Incorporate shredded coconut into the dough until evenly distributed.

Place dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1-2 hours.

Preheat oven to 350°F (175°C).

Punch down the risen dough and divide into equal pieces.

Shape each piece into a roll and place on a baking sheet lined with parchment paper.

Cover rolls and let rise for another 30-45 minutes until puffy.

Bake in preheated oven for 20-25 minutes until golden brown.

Remove from oven and brush with melted butter, if desired.

Allow to cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens