How To Make A Vegan Coconut Bread | #VegandEatz

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and can be used for a similar texture.

coconut oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Vegetable oil is often cheaper and works well in baking.

sugar

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Brown sugar is often more affordable and adds moisture.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Cake flour can be cheaper and still yield a soft texture.

In a mixing bowl, combine 2 cups of all-purpose flour, 2 tablespoons of brown sugar, 1 teaspoon of salt, and 1 tablespoon of yeast.

Mix these dry ingredients together quickly.

Add 1 cup of grated coconut to the mixture and mix again.

Add 2 tablespoons of coconut oil and mix it into the dry ingredients.

Gradually add 1/2 cup of lukewarm water to the mixture, mixing with a spatula first, then using hands to form a dough.

Cover the dough with a damp paper towel and let it rest for about 10 minutes.

After resting, knead the dough again and fold it as demonstrated in the video.

Place the folded dough into a greased bread pan.

Cover the dough with a damp paper towel again and let it rise until fully risen.

Preheat the oven to 350°F (175°C).

Once the dough has risen, place it in the oven and bake for about 20 to 25 minutes.

After baking, let the bread cool before cutting into it.

Cooking Techniques

Equipment Needed

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Dietary

Allergens