How To Make Swedish Shrimp Sandwich

shrimp

🥗Healthier: crab meat

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides protein.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers a healthier alternative with similar creaminess.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu can provide a similar texture for a vegan option.

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber and nutrients.

Start with 500 grams of Swedish shrimp soaked in salted water.

Use peeled shrimp for convenience, but unpeeled shrimp has better flavor.

Prepare whole grain bread for the sandwich.

In a bowl, mix 4 tablespoons of creme fraiche with lemon juice, salt, black pepper, dill, and caviar to taste.

Spread the dressing on top of the bread instead of microwaving it.

Slice 4 pieces of cucumber and arrange them on the bread.

Slice a tomato and place it on top of the cucumber slices.

Squeeze excess water from the shrimp to keep them dry before placing them on the sandwich.

Add a generous amount of shrimp on top of the tomato.

Slice hard-boiled eggs and arrange them on top of the shrimp if desired.

Garnish with additional dill or caviar as preferred.

Cooking Techniques

Spice Level:

Allergens