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Bahamian Boiled Fish (Grouper)

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Inthenikoftime
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Recipe Information

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Video-Specific Recipe

Bahamian Boil Fish

Cultural Context

Bahamian Boil Fish is a beloved dish in the Bahamas, often enjoyed during family gatherings and celebrations. It reflects the island's rich fishing heritage and the use of fresh, local ingredients. Traditionally served with rice or bread, this dish showcases the vibrant flavors of the Caribbean. In modern times, variations have emerged, incorporating different types of fish and spices, appealing to diverse palates around the world.

BahamianBSmain
45 min
medium
4 servings
Servings4
1.5 lbs fish
4 cups water
1 medium onion
3 cloves garlic
1 medium bell pepper
2 medium tomatoes
1 tablespoon thyme
1/4 cup lime juice
1 scotch bonnet pepper
1 teaspoon black pepper
1 teaspoon salt
2 bay leaves
1 cup coconut milk
1/4 cup green onions
1/4 cup parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fish

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu provides a plant-based option while canned fish is more affordable.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is a budget-friendly substitute.

1

Clean the fish and cut into portions.

2

In a large pot, add water and bring to a boil.

3

Add onion, garlic, and bell pepper to the pot and simmer for 5 minutes.

4

Stir in tomatoes, thyme, and bay leaves.

5

Squeeze lime juice into the pot and add salt and black pepper.

6

Add the fish to the pot, ensuring it's submerged in the liquid.

7

Cover and cook for 10-15 minutes until the fish is cooked through.

8

Add scotch bonnet pepper for heat, adjusting to taste.

9

Stir in coconut milk and simmer for an additional 5 minutes.

10

Remove from heat and let rest for a few minutes.

11

Garnish with chopped green onions and parsley before serving.

Cooking Techniques

boilingsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

Bahamian Fish StewFish Boil

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